Description
Hawaiian Organic Noni Juice
The fruits are being harvested from certified organic farms on Maui. Traditionally fermented. Cold pressed from organic grade "A" ripe Noni fruit. No preservatives, color, water, sugar, or other flavors added.
Benefits: Immune system support, improved circulation, relief from pain (analgesic), anti-inflammatory, anti-bacterial/anti-fungal action, improved cleansing/elimination, and cellular repair/regeneration.
Suggested Use:
Two tablespoons (1 oz) per day or more as desired, preferably on an empty stomach, 20 minutes before eating, for maximum benefits. Active Digestion will interfere with micronutrients and enzyme absorption. Depending on dosage bottle will last about two weeks. If you are concerned about Noni unique taste, you may hide the taste by adding the Noni juice into a glass of your favorite fruit juice. Apple juice and cranberry juice are favorites of ours.
Our Company
Hawaiian Herbal Blessings, Inc. is the original traditionally fermented Hawaiian Noni juice company.
For the past twelve years, we have focused our efforts to specialize in the growing, processing and packaging of Morinda citrifolia, better known as Noni. Our Noni is certified organic, grown in the lava-rich soils of Maui, Hawaii. Hawaiian Herbal Blessings has established long-term relationships with the organic Noni farmers who supply us with our Noni fruit. These relationships insure that only the white, ripe Noni fruit that is ready for our fermentation process is used in our Noni juice.
Hawaiian Herbal Blessings, also support the sustainable agricultural methods employed by our Noni suppliers. Our staffs assist where we can in sharing agricultural protocols to insure clean, safe fruit for our processing operations and customer satisfaction. We feel our company’s efforts in support of sustainable agriculture, soil-building, and non-chemical methods of fruit production are the future of agriculture on our Islands.
Most of our Noni juice and Noni products are made using the traditional Hawaiian aging and fermentation methods as they have been practiced on our Islands since the arrival of the Polynesians over 1500 years ago. Our Noni juice is fermented and pressed in small batches with careful consideration to Hawaiian traditions and protocol.
