Description
Know The Cause Special
Purchase 2 x Dr. Ohhira's Probiotics 60 capsules + get Free book: Boost Your Health with Bacteria
Dr. Ohhira's Probiotics 100% Vegetarian Non-GMO, Chemical Free Hypo-allergenic- NO DAIRY, NO GLUTEN
Dr. Ohhira's Probiotics OM-X Original Formula contains a synergistic blend of lactic acid bacteria and their food supply, a biologically active fermented environment formulated after decades of scientific research by Japanese microbiologists and Dr. Ohhira.
Non-GMO Probiotic, Award-Winning Vegetarian, Prebiotic & Biogenic Supplement Guaranteed Free of Soil-Based Organisms (SBOs)
Dr. Ohhira's Probiotics is an evolutionary leap in probiotic science. Not only is the GI tract's delicate micro flora reestablished but immune functions are enhanced and regular bowel movements are supported. Oxic digestive byproducts are eliminated and optimal pH of the colon is maintained with regular use. Each Dr. Ohhira's probiotic capsule contains biologically active fermented paste formulated after decades of scientific research by Dr. Iichiroh Ohhira and hisJapanese research team. Each capsule contains superior non-dairy, non-GMO, natural ingredients without any artificial additives, chemicals, preservatives, coloring or flavoring. Chemical fertilizers, pesticides and herbicides are not used. The contents of each capsule are safe for use by adults, children and infants.
Ohhira's Probiotics used by physicians and clinical nutritionists
Endorsed by Dr. Ann Louise Gittleman
Dr. Ohhira's Probiotics Natural Ingridients
- Twelve Lactic Acid Bacteria Blend- 900 million CFU
- Eight Minerals*
- Ten Vitamins*
- Eighteen Amino Acids*
- Four Organic Acid Blend- Citric Acid, Lactic Acid, Formic Acid, Acetic Acid
Six Wild Fruits
Chinese matrimony (Lycium Chinese), Wild vine (Vitis coignetiae), Chinese bayberry (Myrica rubra), Mulberry (Morus australis), Wild strawberry (Rubus buergeri and Oleaster (Elaeagnus montana)
Two Seaweeds
Sea tangle (Laminaria japonica) and Brown seaweed (Hizikia fusiforme)
Two Herbs
Mugwort (Artemisia montana) and Broad-leafed plantain (Plantago asiatica).
Additional Natural Ingredients :
A proprietary blend of 82 natural crops including
herbs, fruits, roots, vegetables and mushrooms.Natural ingredients are fermented and processed in a natural temperature environment for up to three years.
Probiotics Capsule Information
Each enteric-coated, soft capsule ensures the integrity and storage stability of the contents by preventing oxidation and degradation processes. The special capsule preserves the product from external microbiological contamination. Soft enteric capsule eliminates the need for artificial preservatives and additives, and protects the contents from the corrosive action of the stomach's acids.
Probiotics Suggested Use :
2 capsules daily or as directed by your health professional. (Children under age 6: 1 capsule daily.) For best results, take 1 capsule with water twice a day on an empty stomach. If benefits are desired in the stomach (e.g. Heartburn or an unsettling meal) the capsule may be chewed.
Temporary reactions such as minor bloating or a mild laxative or constipating effect are signs that the beneficial bacteria are remodeling, detoxifying and improving the gut environment. (If such transition effects last more than 14 days, consult your health care professional).
Contains soy. Soybeans used in long-term fermentation process are predigested and structurally modified to reduce or eliminate immunoreactivity to soy.
Warning: Keep out of reach of children. If pregnant or nursing. Ask a health professional before use. Tamper evident: Do not use if foil blister pack is broken.
No refrigeration is needed because fermentation takes place at ambient temperatures— convenient. Impressive 3 year shelf life. Avoid excessive exposure to moisture, extreme heat and direct sunlight.
Fermented Soy is Not an Allergen!
During Dr Ohhira's three-year fermentation process any allergy causing soy proteins are broken down into a substance that is no longer recognized by the immune system as the same protein. Soybeans used in long-term fermentation process are predigested and structurally modified to reduce or eliminate any allergic reaction to soy*. If you are concerned about a reaction, always seek the advice of your health care provider.
