Description
North American Herb&Spice Oil Of Wild Sage Sagenol
Certified Wild , Non-GMO
Its powerful properties have been known throughout the ages, in medieval times, sage was added to food to prevent spoilage. Since Sage is rich in antioxidants this accounts for it being a great food preservative.
Four times higher in calcium than cheese and nearly 500 mg per 100 grams of magnesium makes this spice quite dense in minerals. For use internally as well as topically but also an excellent flavoring for foods.
Directions:
Take five or more drops under the tongue or in juice/water daily. Also use as an aromatic rub on any parts of your body.
