Description
Dr. Ohhira's Essential Living Oils
Dr. Ohhira's Essential Living Oils is Vegetarian Alternative to Fish Oils.
Complete and Scientifically Balanced Blend
of Omega 3, 6 & 9 Essential Fatty Acids (EFA)
High in ALA (300mg), GLA (75mg), EPA & DHA(23.4mg)
Eight Natural Plant Seed Oils
Cold-Pressed and Unrefined
Purest Form of EFA-"Good" fats in Dr. Ohhira's Essential
Living Oils are extracted from eight superior plant seeds,
scientifically selected by award-winning microbiologist Iichiroh
Ohhira, Ph.D. to support good health. The expensive and time
consuming cold-press method of extracting oils is used to
preserve the natural qualities and properties of the plant seeds
so the consumer receives only the purest form of good oils .
Essential Fatty Acids (EFA) are the "good" fats our body requires
but can't manufacture. The only way to acquire EFA is to
consume them in foods and oral supplements.
Dr. Ohhira's Essential Living Oils is a vegetarian source of EFA
(Omega-3, Omega-6 and Omega-9) found in linolenic, linoleic
and oleic acids. The scientifically balanced ratio of Omega-3, -6 & -9 is 4:1:1. Dr. Ohhira's Essential Living Oils is the richest
plant-based source of GLA, ALA, EPA, DHA and Vitamin E. Other
significant compounds include campesterol, sitosterol and
stigmasterol.
Meticulously formulated by research scientists to provide one
product that contains all of the good fats without any of the bad
fats.
Non-GMO Plant Seeds scientifically selected, skillfully extracted and meticulously processed from 8 medecinal plants
1 Capsule ( Ingredients weight 450mg) Suggested Use: 1-3 capsules with each meal or as directed by a health care professional.
Vegetable capsules
1. Green Tea Seed. From the tea plant, Camellia sinensis.
Contains very high levels of catechins - EGCG, ECG, EGC and
EC - that support antioxidant activity and normal cell production.
2. Perilla Seed. From the mint-family plant Perilla frutescens
Polyunsaturated oil containing high levels of Alpha-linolenic acid
(Omega-3) that metabolizes to eicosapentaenoic acid (EPA) and
docosahexaenoic acid (DHA). Richest plant source of ALA.
3. Borage Seed. From the plant Borago officinalis. Richest
source of GLA, an unusual constituent of living matter that is
found in very few plants. GLA metabolizes to DGLA, which
supports anti-inflammatory and antithrombotic activities. High in
vitamins B1, B2, B3 & C, minerals & fiber.
4. Flax Seed. From the plant Linum usitatissimum. An
abundant and rich dietary source of Omega-3,-6 and -9. Very
rich source of Alpha-linolenic acid (ALA), an Omega-3 EFA that
metabolizes to eicosapentaenoic acid (EPA). Source of
important nutrients and micronutrients including lignans.
5. Sunflower Seed. From the plant Helianthus annuus. High
in protein, calcium, phosphorus, iron, potassium and Vitamin E.
Includes Oleic acid (Omega-9) and Linoleic acid (Omega-6).
6. Avocado Seed. From the plant Persea Americana. Rich in
Oleic acid (Omega-9), Linoleic acid (Omega-6), Linolenic acid
(Omega-3) and vitamins A, B1, B2, B6, D, and E. Rich in
potassium, protein, amino acids, palmitic acid, stearic acid,
panthothenic acid and lecithin.
7. Olive Seed. From the plant Olea Europaea. A "good" fat
high in Vitamins A, D, E and K, EFA including Oleic acid (Omega-
9) and Linoleic acid (Omega-6) and polyphenols.
8. Rice Seed. From the plant Oryza sativa. Balanced profile of
saturated and unsaturated fatty acids. Contains tocopherol,
tocotrienol, oryzanol, squalene and phytosetrol. Oryzanol
supports healthy cholesterol levels. Tocotrienol may be the most
powerful Vitamin E source found in nature.
