Description
NSC-24 Beta Glucan with Caprylic Acid
- Nutritionally Improves Digestion and Intestinal Tract Health
- Antibiotic Damage Repair in the Gut
- Nutritionally Promotes Inhibition of Yeast Growth while Promoting Good Bacteria in the Gut
- Nutritionally Safe to the Liver with No Known Toxicity
Caprylic Acid (Octanoic Acid) is a natural probiotic and beneficial saturated fatty acid found in coconut oil with no known negative effects on the liver. Caprylic Acid combines with U.S. Patented MG Beta Glucan to provide a potent formula to nutritionally promote intestinal well-being, including the internal battles common in flood prone areas. Caprylic Acid is a nutritional enemy of situations attributed to a fungal invasion.
Protect and restore friendly intestinal flora often damaged or destroyed by antibiotics with this nutritional antifungal. The Japanese Journal of Microbiology reports from a 1961 study at Niigata University School of Medicine:
...the fungicital effect of Caprylic acid on Candida Albicans was exceedingly powerful. Caprylic acid exhibits the most remarkable fungiastatic and fungicidal properties of all the normal saturated fatty acids with even numbered carbon atoms studied. The fungicidal activity of Caprylic acid depends upon the concentration of the acid, the period of contact and the pH of the media.
MG Beta Glucan extracted from yeast cell wall by a proprietary process is a natural and nutritional immune response potentiator. The Beta Glucan in IMMUNITION NSC-24™ Beta Glucan with Caprylic acid is processed and micronized to an extremely small particle size, to provide enhanced nutritional activation of macrophages. Caprylic Acid and MG Beta Glucan combine in a super immune boosting product that nutritionally promotes a healthy digestive function and beneficial intestinal flora.
| Supplement Facts |
| Serving Size: 4 hard gelatin capsules |
| Servings per Container: 30 |
|
| Amount Per Serving | %DV |
|
|
MG Beta-1, 3/1, 6-Glucan
(micro particulate, purified isolate extracted from bakers yeast cell wall with no harmful yeast proteins) |
4mg |
* |
| Nutritional Ingredient Benefits: |
| Enhances the immune response and cells to remove mycotoxins (yeast) from the body through macrophage immune cells that ingest and eliminate the pathogens through killing and disposing of pathogens through the lymphatic system |
|
|
Caprylic Acid |
360mg |
* |
|
|
|
|
| Nutritional Ingredient Benefits: |
| Nutritionally promotes Inhibiting of yeast growth while promoting good bacteria in the gut; aids in overcoming antibiotic damage in the gut and improves digestion and intestinal tract health |
|
| *Daily Value not established |
Suggested Use:
As a dietary supplement, take 2 capsules 2 times daily with meals.
Additional Ingredient: Maltodextrin
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