Well-known for its innovation, environmental responsibility and quality products, the Nordic Naturals brand is recommended by medical professionals worldwide. Not only do Nordic Naturals vitamins exceed international standards for consumer safety, but its fish oil and fish oil blends meets the most stringent standards in the industry. Consistently ranked for its exceptional freshness, Nordic Naturals is a trusted brand that is driven by science. Nordic Naturals supplements boast award-winning levels of purity, which means that the levels of environmental toxins such as PCBs, dioxins and heavy metals in Nordic Naturals make it the number one fish oil brand for purity and freshness. Fresh fish oil in its high concentration allows for biological efficacy and product integrity, so consumers receive a healthy supplement that tastes great—aftertaste included. One of the things that set Nordic Naturals vitamins apart is their commitment to quality raw materials. The company cares about the long-term sustainability of the planet, choosing to make its products from thriving fish species at the bottom of the food chain. Nordic Naturals supplements are a healthy choice, based on research, environmental friendliness and natural stabilizers. When you need a compliant brand that delivers freshness and results, Nordic Naturals has the fish oils that have everyone in the industry talking. Governmental fish oil quality standards do not exist in the United States. To ensure consistent quality, Nordic Naturals adheres to and exceeds the stringent European Pharmacopoeia Standard (EPS) as well as the voluntary standards set by the Council for Responsible Nutrition (CRN) and the Global Organization for EPA and DHA Omega-3 (GOED) for all of our oils. These standards guarantee quality products by setting maximum allowances on peroxides, heavy metals, dioxins, and PCBs. Freshness, which ensures product integrity and biological efficacy, may be the single most important quality of fish oils. Nordic Naturals' patented, oxygen-free manufacturing process maintains the freshness of fish oil used in our products, with peroxide values (indicators of freshness) well below the European Pharmacopoeia Standard limits. The lower the peroxide value, the fresher the fish oil. A great finished product starts with fresh and pure raw material: fish low on the food chain, which naturally contain low levels of impurities (and are also ideal for long-term sustainability, given their short reproductive cycles). All of our products are made exclusively from four types of fish, none of which is endangered: wild-caught Arctic cod (Skrei), sustainably harvested from Norwegian waters, wild-caught anchovies and sardines, sustainably sourced from the Southern Pacific Ocean, and wild-caught salmon (coho & sockeye) from Alaska's Cook Inlet. | 
