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Frontier Organic Fair Trade Powdered Turmeric Root 16 oz (453 g) (1-4% curcumin)
Frontier Organic Fair Trade Powdered Turmeric Root 16 oz (453 g) (1-4% curcumin) see more from Frontier Co-Op

Frontier Organic Fair Trade Powdered Turmeric Root 16 oz (453 g) (1-4% curcumin)

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Retail Price: $19.80
Our Price: $14.95
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Selected Size: 16 oz (Item # 148-7)
16 oz
Description

Frontier Organic Fair Trade Powdered Turmeric Root Description

  • USDA Certified Organic
  • Fair Trade Certified
  • 1 - 4% Curcumin
  • Non-Irradiated
  • Kosher

Botanical Name: Curcuma longa L.

Origin: Sri Lanka

Organic ground turmeric has a wonderful, golden-yellow color and a pungent, distinctive aroma. Its flavor resembles both ginger and pepper. Indispensable in curry powders and East Indian cooking, turmeric is also used in prepared mustards and pickles, dressings, eggs and rice dishes.

Also known as Indian saffron and yellow root, this bright yellow powder is the dried and ground rhizome of the Curcuma longa root, which is a member of the ginger (Zingiberacea) family. Turmeric is a tropical plant with yellow flowers and leaves that are dark green above and light green below. The rhizomes have a brownish-yellow, somewhat scaly outer skin and a bright orange-yellow flesh, which smells spicy when bruised. The health benefits of turmeric-- which has a long tradition of use in Ayurvedic and Chinese medicin -- remains a hot topic among natural health advocates.

Indispensable in curry powders and East Indian cooking, turmeric is also used in prepared mustards and pickles, dressings, eggs and rice dishes. A dye and condiment in ancient times, the common name for turmeric comes from the Latin terra merita, or meritorious earth, a reference to its mineral pigmentation.

Suggested Uses

The golden hue of turmeric brightens curries, condiments, and egg, fish, and grain dishes. Its taste is warmly aromatic--a bit like ginger and pepper. In India turmeric is often used to color sweet dishes, while in Morocco it's used to spice meat, (especially lamb) and vegetables. It's used with fish, in baked goods, meat and meat products, prepared mustards and pickles, broths, cheeses, dressings, grains, egg recipes, and soups. Try it with artichokes and potatoes and in rice dishes. And combine it with coriander and cinnamon for a spicy meat or poultry rub.

 

 

 

 

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