|Serving Size: 2 Capsules|
|Servings per Container: 30|
|Amount Per Serving ||%DV |
| ||FoodState Prebiotic Blend |
300 mg Dandelion Root*, 200 mg Beet Root
|500 mg ||** |
| ||FoodState Ginger Root† ||300 mg ||** |
| ||Baby and Me Healthy Microbiome |
Lactobacillus rhamnosus (HN001)
|10 billion CFU ||** |
| ||Original MegaFlora Blend |
Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus casei, Lactobascillus plantarum, Lactobacillus rhamnosus, Lactobacillus salivarius, Lactobacillus brevis, Lactobacillus bulgaricus, Lactobacillus gasseri, Lactococcus lactis, Bifidobacterium longum, Bifidobacterium bifidum, Bifidobacterium infantis, Streptococcus thermophilus
|20 billion CFU ||** |
|**Daily Value not established |
*Includes Certified Organic Herb†Includes Certified Organic Ginger Root from Kauai Organic Farms
Plant Cellulose, Silica, L-Leucine.
Megaflora has gone through rigorous stability testing that involved exposure to high temps for 7-10 days with limited drop off of in potency. Extra cells are added to each batch to accommodate for any potential drop off (dead cells) that might occur as a result of exposure to high heat. We recommend MegaFlora be kept in refrigeration, and it can even be frozen.
If unrefrigerated at time of purchase, or delivered and left in the sun, etc. we recommend putting it in the refrigerator immediately.
Storage at room temperature for a period no longer than 14 days should have no effect on the potency at all. MegaFlora is kept frozen on site prior to shipment.
*Potency guaranteed until expiration, when stored as recommended.