Natural Factors RxOmega 3 Orange Description
- Pharmaceutical Grade EPA 1,500 mg/DHA 750 mg
- Natural Factors Rx Omega-3 has a Natural Orange Flavor
While most North Americans eat too much of the omega-6 oils found in meats and most vegetable oils, they suffer a relative deficiency of the omega-3 oils, a situation that is associated with an increase risk for heart disease and about 60 other conditions, including cancer, arthritis, stroke, high blood pressure, skin diseases, and diabetes. Particularly important to good health are the longer chain omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA) found in fish, especially cold-water fish, such as salmon, mackerel, herring, and halibut. Although the body can convert alpha-linolenic acid, a short-chain omega-3 fatty acid, from flaxseed oil it is much more efficient to get them from fish oils. Furthermore, there is evidence that many people have a difficult time converting alpha-linolenic acid to EPA and DHA.
Why are the long-chain omega-3 fatty acids so important? The answer has to do with the function of these fatty substances in cellular membranes. A diet that is deficient in omega-3 fatty acids, particularly EPA and DHA, results in altered cell membranes. Without a healthy membrane, cells lose their ability to hold water, vital nutrients, and electrolytes. They also lose their ability to communicate with other cells and be controlled by regulating hormones. They simply do not function properly. Cell membrane dysfunction is a critical factor in the development of virtually every chronic disease, especially cancer, diabetes, arthritis, and heart disease. Not surprisingly, long-chain omega-3 fatty acids have shown tremendous protective effects against all of these diseases. This delicious orange flavoured liquid provides 1,470 mg of fish oil in only one-third of a teaspoon.
Each 1.67 mL (1/3 tsp) contains:
Odourless fish oil concentrate (molecularly distilled, ultra-purified)
(anchovy, sardine and/or mackerel)................ 1470 mg
Omega-3 fatty acids........................................ 879 mg
EPA (eicosapentaenoic acid)........................... 500 mg
DHA (docosahexaenoic acid).......................... 250 mg
Uses & Benefits
- Excellent source of omega-3 fatty acids
- Reduces inflammation
- Promotes beautiful skin
- Reduces cholesterol levels
- Protects cardiovascular function
- Tasty orange flavour
- Because fish oil supplementation may reduce platelet stickiness, it may also increase the risk of bleeding in patients taking anticoagulant drugs like Coumadin® and platelet inhibiting drugs like aspirin and Ticlid®.
Recommended Adult Dosage :
For Cardiovascular Support: 1/3 tsp, 2-4 times daily with meals or as directed by a health care practitioner.
For Cognitive Health: 1/3 tsp, 2-4 times daily with meals or as directed by a health care practitioner.
For Reducing the Pain of Rheumatoid Arthritis: 1/3 tsp, 4 times daily with meals or as directed by a health care practitioner. Keep out of the reach of children.
Other Ingredients: Natural orange flavor, natural vitamin E.
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