Yogi Green Tea Triple Echinacea Description
- Supports Immune Function
- Made With Organic Green Tea
- 100% Natural
- Contains Caffeine
Health practitioners for centuries have respected the powers of Echinacea. Our Green Tea Triple Echinacea is specifically formulated with traditionally used herbs to support your immune system, including three varieties of Echinacea Root. We complement this herb with Elderberry, used in European traditional medicine for centuries for its immune-supporting properties and support of the respiratory system. Organic Green Tea supplies antioxidants, while Lemongrass and Spearmint add a bright, refreshing flavor. Enjoy Green Tea Triple Echinacea throughout the day to support your well-being.
Get The Most Out of Every Cup:
Bring water to boiling and steep 3 minutes. Enjoy 1 to 3 cups a day.
Green Tea Leaf: Green tea is made from the unfermented leaves ofCamellia sinensis, the same plant that gives us black and oolong teas. All teas from Camellia sinensis supply antioxidants, but because green tea is the least processed, it is said to contain the most antioxidant polyphenols, which are responsible for its many health benefits.
Lemongrass: Lemongrass is a tropical herb that is popular in Thai cooking. Traditionally, is has been used to support normal respiratory function. Lemongrass tastes great and is a warming herb that can support digestion.
Spearmint Leaf: Spearmint Leaf has been used for culinary and medicinal purposes since the time of the ancient Romans. It is mildly soothing and relaxing overall. Ayurveda says that this herb can help to clear the mind and senses. Like all mints, spearmint is a mild & can help support the respiratory system.
Echinacea Root: Echinacea is a genus of nine species of herbaceous plants, all of which are native to the United States and southern Canada. One species, Echinacea angustifolia, was widely used by the North American Plains Indians for its general medicinal qualities. Today herbalists use the root to support the body's immune system. Three Echinacea roots - purpurea, pallida and angustifolia - are used in herbal medicine and are considered to be clinically identical and interchangeable.
Kombucha: Kombucha comes from north central Asia. It is a strain of one bacterium and three or four different yeasts. When grown properly, the culture produces glucuronic acid, acetic acid, and many vitamins and amino acids that can help support the immune system. It is valued by herbalists for its ability to support intestinal function, supply nutrients to promote balanced intestinal flora and its ability to help circulate the energy in the body. It can be detoxifying to the entire body and can help to support elimination and support metabolic harmony.
Natural and Organic Flavors: Natural and organic flavors are derived from natural sources such as spices, fruit, herbs, roots, or many other plants or foods, whose significant function in food is flavoring.
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