Yogi Egyptian Licorice Mint Description
- Warming & Naturall Spicy-Sweet
- 100% Natural Herbal Supplement
- Caffeine Free
- Certified Organic by QAI
- Kosher Parve
Breathe in the luscious aroma of Organic Licorice and refreshing Peppermint in our Egyptian Licorice Mint. Treasured for its natural sweetness and restorative properties, licorice has been used in many herbal traditions to soothe the stomach. To this richly flavored herb we add Organic Peppermint, traditionally used to support healthy digestion, to create an intriguing blend that delights your palate. Finally, we add a spice blend of Cardamom, Cinnamon, Ginger and Clove, Ayurvedic herbs traditionally used to gently warm and detoxify. This unique and delicious caffeine-free blend is perfect for enjoyment any time of day.
Get The Most Out of Every Cup:
To enjoy our majestic Egyptian Licorice Mint, bring water to boiling and steep 5 to 10 minutes.
Peppermint Leaf: Peppermint is a perennial plant that produces light purple flowers and green leaves with serrated edges. Commonly used as a flavoring in products such as candy, chewing gum, toothpaste, and ice cream, peppermint also has been used traditionally to cool the body by promoting sweating, which can help support the respiratory system. Peppermint has also been widely used to support digestion and to soothe an occasional minor upset stomach.
Licorice Root: Licorice root (Glycyrrhiza glabra) is a flavorful, sweet herb that has been used for thousands of years and is still one of the most widely used herbs in all herbal systems. Licorice has been used traditionally to support the skin and the liver. It also is thought by herbalists to help soothe indigestion and the throat.
Cinnamon Bark: Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka. Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems. It can also help to promote circulation to the joints and support immune function.
Cardamom Seed: Cardamom seed is a uniquely flavored culinary herb in the ginger family. But cardamom seed is more than its delicious flavor. This herb is warming and has been traditionally used to support healthy stomach and digestive function as well as the respiratory system.
Ginger Root: Ginger Root, the underground stem, or rhizome, of the plant Zingiber officinale, has been used in many herbal traditions since ancient times. In Ayurveda, ginger is known as the wonder herb, and it's no wonder, since Ayurveda uses ginger for a wide variety of conditions, including supporting digestion. Historically, ginger root was one of the most respected herbs for supporting joint health. Ginger has also been traditionally used to support healthy peripheral circulation, so it can help warm up cold hands and feet, and will also promote sweating when that is needed.
Stevia Leaf: Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family native to subtropical and tropical South America and Central America. The leaf is used primarily as a sweetener in South America. Locals there use it as a substitute for sugar for those who can't use sugar. Various glycosides, including stevoside - which is about 100 to 200 times sweeter than sugar - provide the sweetness. It is widely used as a non-sugar sweetener in other areas of the world, particularly in Japan.
Clove Bud: Clove Buds are the aromatic dried flower buds of a tree in the Myrtle family. The English name clove derives from Latin clavus (nail), as the shape of the buds resembles small nails. Clove bud is widely used as a spice in ancient Asian herbal traditions. With a warming quality, clove supports circulation and digestion.
Black Pepper: Not only is Black Pepper one of the most widely used culinary spices in the world, it also has a long history of use in traditional herbal medicine. A spicy herb that can help support digestion, it also supplies antioxidants, which can help to reduce free radicals. As a diuretic, black pepper can support water balance in the body.
Natural and Organic Flavors: Natural and organic flavors are derived from natural sources such as spices, fruit, herbs, roots, or many other plants or foods, whose significant function in food is flavoring.
Essential Oils: Essential oils are natural oils extracted from plants by distillation.
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