Yogi Mayan Cocoa Spice Description
- Tantalizingly Rich & Enlivening
- 100% Natural Herbal Supplement
- Low Caffeine
- Made With Organic Cinnamon Bark
- Kosher Parve
Embark on a journey to the ancient Mayan temples, where prized cocoa beans were ground and mixed with spices to create a sacred beverage that symbolized fertility and prosperity. We’ve taken this combination into the modern era by combining Organic Cocoa Shells, which supply antioxidants, with the traditional Ayurvedic warming and invigorating spices of organic Cardamom, Clove and Cinnamon Bark. Enjoy this rich tasting and enlivening blend any time of day for a delicious snack.
Get The Most Out of Every Cup:
To enjoy the delightful taste and aroma of Mayan Cocoa Spice, bring water to boiling and steep 5 to 10 minutes. Add your favorite sweetener and milk or milk substitute.
Cocoa Shells: The shells of the cocoa bean, cocoa shells are a source of chocolate, and more recently have been receiving attention as a natural source of antioxidants.
Cinnamon Bark: Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka. Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems. It can also help to promote circulation to the joints and support immune function.
Roasted Chicory Root: Chicory is a bushy perennial herb with blue, lavender, or occasionally white flowers. The roasted root has a robust, earthy flavor, and is used in traditional herbal medicine to support the liver. Roasted chicory root is also added to coffee or used as a coffee substitute in many parts of the world.
Cardamom Seed: Cardamom seed is a uniquely flavored culinary herb in the ginger family. But cardamom seed is more than its delicious flavor. This herb is warming and has been traditionally used to support healthy stomach and digestive function as well as the respiratory system.
Cocoa Powder: Cocoa Powder is created from the separation of the cocoa butter from cocoa beans. Cocoa powder is used as a flavor and has recently gained attention as a source of antioxidants.
Stevia Leaf: Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family native to subtropical and tropical South America and Central America. The leaf is used primarily as a sweetener in South America. Locals there use it as a substitute for sugar for those who can't use sugar. Various glycosides, including stevoside - which is about 100 to 200 times sweeter than sugar - provide the sweetness. It is widely used as a non-sugar sweetener in other areas of the world, particularly in Japan.
Ginger Root: Ginger Root, the underground stem, or rhizome, of the plant Zingiber officinale, has been used in many herbal traditions since ancient times. In Ayurveda, ginger is known as the wonder herb, and it's no wonder, since Ayurveda uses ginger for a wide variety of conditions, including supporting digestion. Historically, ginger root was one of the most respected herbs for supporting joint health. Ginger has also been traditionally used to support healthy peripheral circulation, so it can help warm up cold hands and feet, and will also promote sweating when that is needed.
Clove Bud: Clove Buds are the aromatic dried flower buds of a tree in the Myrtle family. The English name clove derives from Latin clavus (nail), as the shape of the buds resembles small nails. Clove bud is widely used as a spice in ancient Asian herbal traditions. With a warming quality, clove supports circulation and digestion.
Black Pepper: Not only is Black Pepper one of the most widely used culinary spices in the world, it also has a long history of use in traditional herbal medicine. A spicy herb that can help support digestion, it also supplies antioxidants, which can help to reduce free radicals. As a diuretic, black pepper can support water balance in the body.
Natural and Organic Flavors: Natural and organic flavors are derived from natural sources such as spices, fruit, herbs, roots, or many other plants or foods, whose significant function in food is flavoring.
Essential Oils: Essential oils are natural oils extracted from plants by distillation.
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