Yogourmet Yogurt Starter with Probiotics 0.17 oz (5 g) Facebook Pinterest Twitter Google Plus

Yogurt Starter with Probiotics 0.17 oz (5 g) 6 Pack

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Item #: 1713-6-PA
6 Pack

Yogourmet Yogurt Starter with Probiotics 0.17 oz (5 g) Description

  • Casei
  • Bifidus
  • Acidophilus
  • Freeze Dried Yogurt Starter
  • Use With Yogourmet II or Multi Yogurt Makers


Use 5 g of starter per liter or quart of milk.

  1. Heat one litre or quart of milk to 180 F or bring to the boiling point. Cool to 73-77 F.
  2. Dissolve 5 g of culture in a small amount of the cooled milk in a cup. Pour back into the litre or quart and mix well.
  3. Incubate in your Yogourmet II or Multi yogurt maker for 12 to 15 hours, or until the yogurt has reached the desired firmness.
  4. Refrigerate to stop the process

The yogurt used to determine the nutrition value was made with vitamin AandD fortified 2% milk.

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Supplement Facts
Nutritional Facts
Serving Size: 0.25 oz
Servings per Container: 24
Amount Per Serving %DV
Calories 5 *
Calories from Fat
0 *
Total Fat 0 g 0%
Saturated Fat
0 g 0%
Trans Fat
0 g *
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 1 g 0%
Dietary Fiber
0 g 0%
0 g *
Vitamin A 0%
Vitamin C 10%
Calcium 2%
Iron 0%
*Daily Value not established

Other Ingredients

Lactic bacteria (L.casei, B.longum, L.bulgaricus, S.thermophilus, L.acidophilus), and skim milk powder.

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